Dining48 Hills•8h
•1 min readGood Taste: Firenectar is a chef’s secret weapon
Good Taste tells you where to stick your fork in the Bay. This week, I’m putting Firenectar on everything. Chef Emari Stevens sent me a bottle of his new hot honey the other day. It’s called Firenectar, and it’s disappearing quickly in my kitchen because it has paired well with everything I’ve put...
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